Broccoli is a hardy vegetable that develops best during cool seasons of the year. Two crops per year (spring and fall) are possible in most parts of the country, especially with continuous improvement in fast maturity and heat tolerance that extends the life of broccoli through all but the hottest parts of the season. It belongs to the cole crop family (Brassica oleracea), which includes cabbage, Brussels sprouts, cauliflower, collards, kale, and kohlrabi.